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Today, we are excited to share with you a delicious recipe for Chinese Fried Noodles with Vegetables! This dish is packed with flavor and is a perfect way to satisfy your cravings for Asian cuisine. So, let’s get started and dive into the recipe!

Chinese Fried Noodles with Vegetables

This Chinese Fried Noodles with Vegetables recipe is all about the perfect combination of stir-fried noodles and fresh vegetables. With every bite, you’ll experience a burst of flavors and textures that will leave you craving for more.

To start, gather all the ingredients you will need:

• 8 ounces of egg noodles
• 2 tablespoons of vegetable oil
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 carrot, julienned
• 1 cup of snow peas
• 2 cups of broccoli florets
• 3 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of hoisin sauce
• 1 teaspoon of sesame oil
• Salt and pepper to taste

Now, let’s get cooking! Follow these simple steps:

1. In a large pot of boiling water, cook the egg noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over high heat. Add the minced garlic and stir fry for about 30 seconds until fragrant.
3. Add the sliced red and yellow bell peppers, julienned carrot, snow peas, and broccoli florets. Stir fry for about 3-4 minutes until the vegetables are tender-crisp.
4. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, salt, and pepper. Pour the sauce over the vegetables and stir to combine.
5. Add the cooked egg noodles to the wok or skillet and toss to coat the noodles with the sauce and vegetables. Stir fry for an additional 2-3 minutes until everything is heated through.
6. Remove from heat and serve hot. Garnish with chopped green onions and sesame seeds if desired.

Another Variation: Stir Fried Noodles Recipe

If you are looking for another delicious stir-fried noodles recipe, we have got you covered. This variation, created by the talented Zarnak Sidhwa, is just as mouthwatering and will surely impress your family and friends.

To make this Stir Fried Noodles recipe, you will need the following ingredients:

• 8 ounces of Hokkien noodles
• 2 tablespoons of vegetable oil
• 2 cloves of garlic, minced
• 1 red onion, sliced
• 1 cup of sliced chicken breast
• 1 cup of sliced beef
• 1 cup of shrimp, peeled and deveined
• 2 cups of mixed vegetables (such as bell peppers, carrots, and snow peas)
• 3 tablespoons of oyster sauce
• 2 tablespoons of soy sauce
• 1 tablespoon of fish sauce
• 1 tablespoon of sesame oil
• Salt and pepper to taste

Here’s how you can prepare this mouthwatering Stir Fried Noodles:

1. Cook the Hokkien noodles according to the package instructions. Drain and set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced red onion, and cook for about 2 minutes until fragrant.
3. Add the sliced chicken breast, beef, and shrimp to the wok or skillet. Stir fry for about 4-5 minutes until the meat is cooked through.
4. Add the mixed vegetables and stir fry for an additional 2 minutes until they are tender-crisp.
5. In a small bowl, whisk together the oyster sauce, soy sauce, fish sauce, sesame oil, salt, and pepper. Pour the sauce over the meat and vegetables, and toss to coat.
6. Add the cooked Hokkien noodles to the wok or skillet, and toss to combine with the sauce and vegetables. Stir fry for an additional 2-3 minutes until everything is heated through.
7. Remove from heat and serve hot. Sprinkle with chopped green onions and sesame seeds for added flavor and presentation.

There you have it - two incredible recipes for Chinese Fried Noodles with Vegetables and Stir Fried Noodles. These dishes are bursting with flavor and are sure to be a hit at any gathering. So, go ahead and give it a try. We guarantee you won’t be disappointed!

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