how to make potato pancakes without eggs Make these vegan baked potato pancakes without eggs or dairy

Hey there, potato lovers! We’ve got something incredibly delicious and easy for you to try today - potato pancakes without flour and eggs! Say hello to these crispy and mouthwatering treats called potato latkes. Whether you’re following a gluten-free or vegan lifestyle, this recipe is perfect for you.

Indulge in Fluffy and Flavorful Pancakes

If you’ve been wondering how you can enjoy pancakes without flour or eggs, look no further. These potato latkes are the answer to your prayers. Not only are they incredibly tasty, but they’re also super simple to make.

To start, you’ll need a few basic ingredients:

• 4 large russet potatoes
• 1 medium onion, finely grated
• 1/4 cup cornstarch or potato starch
• 1 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• Vegetable oil for frying

Now, let’s get cooking:

1. Peel and grate the potatoes using a box grater or food processor.
2. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
3. In a large mixing bowl, combine the grated potatoes, finely grated onion, cornstarch or potato starch, salt, and black pepper. Mix until well combined.
4. Heat a generous amount of vegetable oil in a skillet or frying pan over medium heat.
5. Take about 1/4 cup of the potato mixture and shape it into a pancake. Gently place it in the hot oil, being careful not to overcrowd the pan.
6. Fry the pancakes for about 3-4 minutes on each side, or until golden brown and crispy.
7. Remove the pancakes from the pan and place them on a paper towel-lined plate to drain any excess oil.
8. Enjoy your potato latkes while they’re still warm and crispy!

These potato pancakes are absolutely divine on their own, but feel free to get creative with your toppings. Serve them with a dollop of dairy-free sour cream, a sprinkle of fresh herbs, or a side of homemade applesauce for a touch of sweetness. The possibilities are endless!

Calling All Vegans!

If you’re following a vegan lifestyle, worry not! We’ve got you covered with a variation of this mouthwatering recipe that eliminates eggs and dairy. These vegan baked potato pancakes will leave you craving more.

All you’ll need to do is follow the same steps mentioned above for preparing the potato mixture. Instead of frying the pancakes, you’ll bake them in the oven at 400°F (200°C) for about 20-25 minutes, or until golden brown and crispy on the outside.

This vegan twist on traditional potato pancakes is just as delicious and can be enjoyed by everyone, regardless of dietary preferences.

So, what are you waiting for? Gather your ingredients and give this fabulous recipe a try. These potato pancakes without flour and eggs are sure to impress your family and friends. Trust us, they won’t believe there are no eggs or flour in these delightful little packages of crispy goodness!

Go ahead and make your breakfast, lunch, or dinner extra special with these irresistible potato latkes. Happy cooking!

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