is bran bread low carb Bran bread recipe recipeland

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Hey there bread lovers! Are you ready to embark on a delicious low carb adventure? I’ve got a wonderful recipe for you today that will satisfy all your bread cravings without derailing your healthy eating plan. It’s time to indulge in some Homemade Low Carb Honey Wheat Bran Bread!

Get ready for bread bliss!

Low Carb Honey Wheat Bran BreadThis bread recipe is a game-changer! It’s packed with wholesome ingredients and is super simple to make. The best part? You won’t feel guilty about enjoying a slice or two.

Let’s dive into the ingredients you’ll need for this fabulous creation:

  • 2 cups of wheat bran
  • 1 cup of almond flour
  • 4 tablespoons of ground flaxseed
  • 2 tablespoons of chia seeds
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 4 eggs
  • 1/2 cup of unsweetened almond milk
  • 1/4 cup of olive oil
  • 2 tablespoons of honey (or a low-calorie sweetener of your choice)

Now that you’ve got all your ingredients ready, it’s time to start baking! Preheat your oven to 350°F (175°C).

Let’s get baking!

All-Bran Bread Recipe1. In a large mixing bowl, combine the wheat bran, almond flour, ground flaxseed, chia seeds, baking powder, and salt. Give it a good mix to ensure all the ingredients are well combined.

2. In a separate bowl, whisk together the eggs, almond milk, olive oil, and honey. Once well combined, pour this mixture into the dry ingredients. Stir until you have a thick batter.

3. Grease a bread loaf pan lightly and pour the batter into it. Smooth out the top with a spatula.

4. Place the pan into the preheated oven and bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.

5. Once fully baked, remove the pan from the oven and allow the bread to cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely.

Now, behold your magnificent creation – a loaf of delicious, healthy, and low carb Honey Wheat Bran Bread! The aroma filling your kitchen is simply irresistible. Slice it up, toast it, enjoy it with some butter or avocado – the possibilities are endless!

Remember, this recipe is not only heavenly in taste but also low in carbs, making it perfect for those who are watching their carb intake. It’s a great option if you’re following a low-carb or keto lifestyle.

Go ahead, give this Homemade Low Carb Honey Wheat Bran Bread a try, and let me know how it turns out for you. Trust me, your taste buds will thank you!

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